Earn money cooking from home
If you cook often and enjoy it, you can earn something from it on HomeCheff. You decide what you make, what it costs, and whether you deliver or people collect.
What you keep depends on your prices, your costs, the time you put in and demand in your area. Nobody can promise you a fixed amount.
What you sell and to whom
Think of meals on set days, a weekly menu or seasonal dishes. Your buyers are people nearby who browse the village square. You don't need your own web shop: your profile and listings live on HomeCheff.
What you actually keep
What buyers pay is your revenue. Your costs come off that, such as ingredients and packaging, and so does the platform fee HomeCheff charges on each sale. What's left is your profit.
Depending on your situation, that profit counts towards income tax and can affect Dutch benefits (toeslagen). VerdienCheck lets you work that out for your own situation.
Starting sensibly
Start with one dish and a small number of portions so you can see what works. Read the rules for selling food from home before you go live. Even if you only sell occasionally, you need to work safely and hygienically and list allergens.
Reviews from buyers help you build trust in your neighbourhood.